Brinkley's Chop House Menu
Brinkley's Chop House is a top-notch American steakhouse and seafood restaurant located in North Augusta, SC. This upscale eatery offers a range of amenities like valet parking, outdoor seating, and wheelchair accessibility. Customers rave about the attentive service and cozy atmosphere, making it an ideal spot for date nights or special occasions.
The menu at Brinkley's Chop House features a variety of mouthwatering dishes, including lamb chops, delmonico ribeye, and savory meatballs. Customers particularly enjoy the high-quality steaks and seafood options, though some feel the prices are on the higher end. Overall, the restaurant receives praise for its delicious food, excellent service, and intimate setting.
If you're looking for a classy yet casual dining experience with a diverse menu and exceptional service, Brinkley's Chop House is a must-visit spot in North Augusta.
Appetizers
Argentin Style Empanadas
beef, pork & potato, roasted green chili aioli.
Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
Beef Tartar
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing
Judith Point Calamari
cherry peppers, lemon, sauce arrabbiata
Blackened Shrimp & Crab Fra Diavolo
Calabrian chile, cannellini beans, grilled bread
Diver Scallops
cauliflower gratin, crispy artichoke, caperberries, almond-raisin sauce
Filet Flight
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.
Fried Mac & Cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette
NZ Lamb Lollipop Chops
garam masala, mint & yogurt chutney
Burrata & Prosciutto
Fried dough pillows, honey comb, sea salt
Crab, Shrimp & Pork Spring Rolls
peach sweet chili sauce
Oysters Rockefeller
kale, parmesan cream. pernod, breadcrumbs
Little Neck Clams
Wagyu n'djua, shaved red onion, fire roasted tomatoes, oregano, white wine, garlic butter
Braised Pork Belly
maple-cider glaze, parsnip puree, blue cheese & walnut baked pear
Confit Duck
roasted acorn squash, sauce soubise, pecan gremolata
Scampi Toast
sundried tomato, lemon-caper butter, basil, grilled bread
Goat Cheese Dumplings
Blackened shrimp, avocado, grilled corn, bang bang sauce.
House Cured Teriyaki Salmon
Japanese slaw
Chophouse Caesar Salad
Baby gem lettuce, garlic-asiago croutons, soft egg, crisp prosciutto, shaved parmesan, white anchovy
Brink's Salad
spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.
Chophouse Wedge Salad
Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
Soup Of The Day
Tomato & Red Onion Salad
Cobb Salad
butter lettuce, bacon lardons, chopped egg, cherry tomato, avocado, chives, blue cheese crumbles, Dijon-shallot vinaigrette
Soups & Salads
Steaks
oz Prime Filet Mignon
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
oz Prime NY Strip
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
oz Prime Ribeye
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
Brinkley’s Signature oz Duck Fat Delmonico Ribeye
Served with choice of side and one sauce
oz Porterhouse
oz Dry Aged Tomahawk Ribeye
Served with choice of side and one sauce
Australian Wagyu oz NY Strip
Australian Wagyu oz Ribeye
Australian Wagyu oz Filet
oz Dry Aged Ribeye
oz A Ribeye
Oz A Filet
Oz A NY Strip Filet
Oz Tommy
Signature Steaks
Brinkley's Butcher Boards
Land & Sea
oz Duck Fat Delmonico, NZ Lamb Rack, oz NY Strip, Grilled Jumbo Shrimp,served sliced on wooden boards with two sides and two sauces
Land, Sea & Air
oz Duck Fat Delmonico, oz NY Strip, Lobster Tails, Grilled Jumbo Shrimp, Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces
The Chairmen’s Board
oz Tomahawk Ribeye, oz Porterhouse, Lobster Tails, Grilled Jumbo Shrimp, Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces
The Neptune Board
Salmon fillets, Portions of Catch of the Day, oz Delmonico. Lobster Tails, Grilled Jumbo Shrimp, Jumbo King Crab Cluster
Australian Wagyu Board
oz Filet Mignon, - oz NY Strip. oz Ribeye
Ribeye Flight
oz Prime Ribeye, oz Wagyu, oz Dry Age, oz Delmonico
Japanese Wagyu Board
Springer Mtn. Chicken Breast
sweet Italian sausage & prosciutto bread pudding, broccoli rabe, sauce soubise
Cassoulet
roasted Maple Leaf Duck breast, confit leg & thigh, pork belly, white beans, pork sausage, aromatics
Pork Chop
applewood bacon & root vegetable hash, Tuscan kale, blue cheese-chive butter, black garlic demi
Brinkley’s Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
NZ Lamb Rack
fennel & rosemary crusted, Tuscan kale, gorgonzola semolina puree, pickled grapes, cippolini onion
Faroe Island Salmon
cauliflower, roasted peppers & tomatoes, grilled broccolini, lump crab & Calabrian chile hollandaise
Diver Scallop Entree
butternut squash ravioli, Iberico chorizo, sweet potato puree, Tuscan kale, almonds, black garlic-brown butter
Catch Of The Day
Entree Risotto
saffron, peas, parmesan
Farm, Fish & Fowl
Sides
Brinkley's Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey jack
Brinkley’s Creamed Spinach
Applewood Bacon & Poblano Creamed Corn
Brinkley's Four Cheese Mac & Cheese
Parmesan Truffle Steak Fries
Sauteed Wild Mushrooms
Caramelized onions, Worcestershire butter, chives
Crispy Szechuan Brussels Sprout
Pork belly, peanuts, scallion, cilantro
Grilled Jumbo Asparagus
Prosciutto pangrattato, parmesan
Risotto
wild mushroom, parmesan
Jumbo Onion Rings
BBQ vinaigrette
Xtra Side Wonton
Bread
Kid Tenders
Served with fries
Fries Small
Fries Large
Chocolate Torte
Caramelized white chocolate & bourbon sauce, peanut brittle
Basque Cheesecake
Frangelico blackberries, vanilla-lemon mascarpone
Seasonal Bread Pudding
Banana Split
Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream
